Silage Bale Wrap

Nutrition level in fresh plants are more to compare the dry plants.

Plant dregs has good content of moister and glucose level after harvest so dregs wrapped by stertch film as a bale for fermentation which making lactic acid to be produced during the ensiling process.

Lactic acid is the most efficient fermentation acid and will drop the pH of a forage crop faster than any other. The faster the fermentation process is completed, the more stable the silage will be. In addition, fast fermentation means more nutrients are retained within the silage.